Multicrosta
$6.99
Unbleached White Flour, Bran, Sour Starter, Water, Salt, Seeds (millet, flax, rye meal, sesame, poppy, sunflower), Organic Starter
$6.99
Unbleached White Flour, Bran, Sour Starter, Water, Salt, Seeds (millet, flax, rye meal, sesame, poppy, sunflower), Organic Starter
Ethan Morgan –
Best crust I’ve had, and deliciously soft inside!
Lily Long –
Perfect texture, my go-to for everything!
Michael Johnson –
Love the unique flavor and crust texture!
Aaron Hughes –
Perfect for sandwiches or to dip in olive oil!
Daniel Stewart –
Amazing bread with a delicious crust, love it!
Alex Ward –
Our family favorite – great for all occasions.
Avery Parker –
The crust is perfect and so flavorful, amazing bread!
Chris Thomas –
A rustic favorite at our table, absolutely delicious.
Ryan Diaz –
Amazing crust, soft inside – perfect balance.
John Taylor –
Consistently delicious and always fresh.
Olivia Perez –
One of the best crusty breads I’ve had.
Zoe Collins –
I love the flavor and texture, highly recommend.
Mia Price –
Perfectly crispy, love it with cheese or jam.
Sarah Rivera –
My family’s favorite bread – crunchy and fresh.
Emma Russell –
The crust is phenomenal – highly recommend.
Emily Parker –
Perfect balance of flavor and texture.
Ava Allen –
Always fresh, great taste and texture.
Sarah Jenkins –
Perfectly baked, crunchy crust and soft inside.
Emma Evans –
The name fits – incredible crust on every loaf.
Chloe Adams –
Crunchy on the outside, soft on the inside – perfect.